Today, we tried CFCU’s Paleo Chocolate Chip Cookies and they were delicious! The recipe is linked below. Instead of white flour or whole wheat flour, the recipe calls for almond flower (we used Bob’s Red Mill Finely Ground Almond Meal/Flour), which makes the cookies gluten-free and nutritionally beneficial. Maple Syrup makes them sweet, but you can substitute honey in for the maple syrup if you like the taste of honey better. We hope you enjoy them as much as we did!