I have been eating this so often! It is so incredibly easy to whip up and doesn’t take any time at all! Perfect for kids as well and one of the greatest allergy friendly snack ideas I’ve ever had.
You just need 2 ingredients: Rice cakes and jam.
I usually have 4 small sized rice cakes with 1 tablespoon of jam. It is DELICIOUS! Even my gluten eating friend has now fallen in love with rice cakes and cannot wait to try it with jam! Perfect alternative to crackers-and-cream or crackers-and-jam! I have these for breakfast sometimes as well. Needless to say, I’m never disappointed with it! Great to pack for kids’ school lunches as a little treat. If you can have dairy, slather on some cheese and butter and jam. If you eat meat, put some slices of turkey or chicken on it. Use it instead of bread! Make a sandwich using rice cakes! Did you know that McDonald’s offers burgers that replace the bread buns with rice cakes in Asia to cater to the market? Pretty interesting, huh? 🙂